Our Culinary Journey
At Petite Cherie Catering, we believe that food is more than sustenance—it's a vibrant tapestry of culture, history, and passion woven into every bite. Our culinary journey began with a deep-rooted love for the rich flavors of Haiti and the sun-drenched Caribbean, coupled with an unwavering commitment to inclusivity and sustainability.
Our menu is a testament to the diverse tapestry of Haitian and Caribbean cuisine, artfully blending traditional recipes with modern innovations. Picture the succulent tenderness of our slow-cooked Meat, Fish marinated in sour orange and fragrant epis, served alongside a crisp, tangy Pikliz that dances on your palate. Or savor our Haitian-inspired Jerk Jackfruit Tacos, where smoky, spiced jackfruit mimics the texture of pulled pork, cradled in warm corn tortillas and topped with a refreshing pineapple salsa—a vegan delight that doesn't compromise on flavor.
For our vegetarian guests, we offer a luscious Coconut Curry Vegetable medley, where the creamy richness of coconut milk embraces an array of colorful, locally-sourced vegetables, all infused with aromatic Caribbean spices. Our Haitian-style Black Rice and Red Beans, known as "Diri ak Pwa," isn't just a side dish—it's a celebration of Haitian culinary heritage, offering a hearty, protein-rich option for vegans and meat-eaters alike.
We take pride in our ability to cater to diverse dietary needs without sacrificing authenticity or taste. Our chefs have masterfully crafted vegan versions of Caribbean classics, like our Plantain and Chickpea Stew, which captures the comforting essence of traditional island cooking while being entirely plant-based.
Desserts at Petite Cherie are a sweet finale to our culinary narrative. Indulge in our Haitian Pain Patate, a sweet potato pudding infused with warming spices and coconut, or our tropical Mango-Passionfruit Cheesecake with a gluten-free almond crust—a fusion of Caribbean flavors in a classic dessert format.
Our journey extends beyond the kitchen. We source ingredients from local farmers and Caribbean importers, ensuring the authenticity of our flavors while supporting sustainable practices. Each event we cater is an opportunity to share not just food, but stories—the stories of Haiti, of the Caribbean, and of the diverse communities we serve.
At Petite Cherie Catering, we don't just prepare meals; we craft experiences that bring people together, transcend dietary restrictions, and transport your senses to the vibrant streets of Au-Cap or the pristine beaches of the Caribbean. Join us on this flavorful voyage, where every dish is a celebration of culture, inclusivity, and the pure joy of exquisite food.